Practical Way to Cooking Perfect Pork karaage

Wishing to dine Pork karaage a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Pork karaage like a famous chef made.

We hope you got insight from reading it, now let's go back to pork karaage recipe. You can have pork karaage using 12 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Pork karaage, below are the materials required:

1. Use of Pork cube cut (adobo cut).
2. Use of Ziplock.
3. You need of Marinate.
4. Take of Soy sauce.
5. Prepare of Brown sugar.
6. You need of Garlic.
7. Use of Onion powder.
8. Use of Fry.
9. Provide of Cornstarch.
10. You need of Oil.
11. Use of Dip.
12. Use of Mayonnaise.

After readying the ingridients, now you are good to prepare your 5-star Pork karaage by following the guidances on this section:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
3. Close the ziplock and Shake it up marinate it and leave for 5-10min.
4. Heat up the fry pan low medium heat and add oil.
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.

This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like. Karaage (唐揚げ or 空揚げ or から揚げ), IPA: [ˌka'ɽaːɡe] (approximately kah-RAH-ge in English), is a Japanese cooking technique in which various foods — most often meat and fish — are deep fried in oil. Chicken karaage is a light and crispy Japanese fried chicken. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.

Recipe : Pork karaage

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step by step to make Pork karaage

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