Practical Method to Serving Appetizing Classic chili with beef
Hoping to eat Classic chili with beef a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Classic chili with beef like a famous chef made.
We hope you got insight from reading it, now let's go back to classic chili with beef recipe. To cook classic chili with beef you need 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Classic chili with beef, below are the ingridients required:
- Get 1 of onion.
- Provide 1 clove of garlic.
- Prepare 300 g of ground beef.
- Prepare 2 tablespoon of tomato paste.
- You need 2 tablespoon of olive oil.
- Take 400 g of canned red kidney beans.
- Provide 400 g of canned diced tomatoes.
- Provide 1 teaspoon of sugar.
- Use 1 teaspoon of salt.
- Take 1 teaspoon of chili powder.
- Use 1 teaspoon of cumin seeds.
- Use 1 of bay leaf.
- Prepare Pinch of black pepper.
After preparing the components, now you are good to prepare your tasty Classic chili with beef by following the instructions below:
- Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic..
- Add ground beef and stir fry. Add tomato paste and stir fry until the beef is cooked..
- Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time..
- Great served with topping such as coriander and shredded cheese!.
This is our latest take on traditional chili, and it comes together in just under an hour. It's a winner for a family-friendly weeknight supper or crowd-pleasing tailgate dish. This one comes together quickly, and it's made with all the classic spices -- plus two kinds of beans, and jalapeño chilies. The chili is great the day it's made, but even better after a day or two in the fridge. Warm up with a comforting bowl of this classic beef and bean slow cooker chili!
Recipe : Classic chili with beef
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