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Practical Method to Producing Extraordinary Moroccan carrot and chickpea salad

Wishing to eat Moroccan carrot and chickpea salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Moroccan carrot and chickpea salad like a famous chef made.

Moroccan carrot and chickpea salad

We hope you got benefit from reading it, now let's go back to moroccan carrot and chickpea salad recipe. You can have moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Moroccan carrot and chickpea salad, below are the materials required:

  1. Use of For the dressing.
  2. You need 1/4 cup of olive oil.
  3. You need 1 tsp of lemon zest.
  4. Prepare 3 tblsp of lemon juice from 1 large lemon.
  5. Take 1 and 1/2 tblsp of honey.
  6. You need 1/4 tsp of ground coriander.
  7. Use 3/4 tsp of salt.
  8. Take 1 tsp of ground cumin (jeera).
  9. You need 1/2 tsp of ground ginger.
  10. Prepare 1/2 tsp of ground cinnamon.
  11. Take 1/4 tsp of (or less) ground allspice.
  12. Prepare 1/4 tsp of (or more) cayenne pepper.
  13. You need of For the salad.
  14. Use 1/2 kg of carrots (peeled and coarsely grated).
  15. Use 1/3 cup of currants (or less, can use raisins).
  16. You need 1/2 cup of slivered toasted almonds.
  17. You need 1/2 cup of chopped fresh mint and dhania, plus more for serving.
  18. Take 1 can of chickpeas, rinsed and drained.
  19. Take 2 tblsp of finely minced shallots or red onion.
  20. Prepare 1 of minced garlic clove.

After readying the materials, now you are good to prepare your 5-star Moroccan carrot and chickpea salad by following the procedures below:

  1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing.
  2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins..
  3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots..
  4. Place in serving dish and garnish with more chopped herbs. Serve cold..

Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. Healthy, vegan, and ideal for packed lunches or a quick dinner.

Recipe : Moroccan carrot and chickpea salad

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Simple tips to make Moroccan carrot and chickpea salad

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