Practical Method to Producing Extraordinary Sago, wheat flour pakore
Hoping to eat Sago, wheat flour pakore a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Sago, wheat flour pakore like a famous chef made.
We hope you got insight from reading it, now let's go back to sago, wheat flour pakore recipe. To cook sago, wheat flour pakore you need 7 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Sago, wheat flour pakore, here are the ingridients required:
- Prepare 1/2 cup of sabudana (sago).
- You need 2 tbsp of wheat flour.
- You need 1 of boiled potato.
- Get 1/2 tsp of cumin seeds.
- Take to taste of Salt.
- Provide as per taste of Chilli powder.
- Use as required of Oil for frying.
After readying the ingridients, next you are ready to prepare your tasty Sago, wheat flour pakore by following the instructions below:
- Soak the sabudana or tapioca pearls in enough water overnight or for 4-5 hours..
- Drain and keep aside in a mixing bowl..
- Boil the potatoes, peel and chopped fine..
- Add 2 tbsp wheat flour, cumin seeds and all dry spieces mix well..
- Heat oil in a kadai or pan..
- Make small balls with your hands or using a spoon drop the mixture in to medium hot oil..
- Deep fry till the pakodas become light golden and crisp..
- Drain them on paper napkins to remove excess oil..
- Serve sabudana pakodas hot with tomato sauce or green chutney..
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Sago flour and tapioca flour, both come from different sources. Sago is an edible starch that is made from the pith of an array of tropical palm trees.
Recipe : Sago, wheat flour pakore
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