Practical Method to Producing Appetizing Black pepper karahi
Hoping to eat Black pepper karahi a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Black pepper karahi like a famous chef made.
We hope you got benefit from reading it, now let's go back to black pepper karahi recipe. To cook black pepper karahi you only need 13 ingredients and 1 steps. Here is how you cook it.
To prepare an unforgettable Black pepper karahi, below are the components required:
- Provide 1 of Karahi cut chicken.
- Prepare 3/4 cup of yogurt.
- Provide 1 tbsp of ginger paste.
- Provide 1 tbsp of garlic paste.
- You need 1 tsp of black pepper powder.
- Prepare 1 1/2 tsp of roasted crushed cumin.
- Take 1 1/2 tsp of roasted crushed coriander.
- Take 1 tsp of garam masala.
- Take 1 tsp of green chilli paste.
- Use 3 tbsp of fresh cream.
- Provide of Oil as required.
- Take to taste of Salt.
- Prepare of Ginger cut into julian.
After readying the materials, now you are good to make your appetizing Black pepper karahi by following the guidances on this section:
- Heat oil, add ginger garlic paste and saute for a minute. Add chicken and keep stirring till it changes colour. Next add cumin, black pepper, coriander, chilli paste, garam masala, salt and cook for about 2 minutes till they release a pleasant aroma. Now add yogurt and mix well. Let it cook on a low flame until water dries out and the chicken is almost done. Lastly add cream, mix and stir for 2 to 4 minutes. Garnish with ginger and serve with naan of choice..
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Recipe : Black pepper karahi
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step by step to make Black pepper karahi
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