Practical Method to Homemade Yummy Kesar pista kulfi
Hoping to dine Kesar pista kulfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Kesar pista kulfi like a famous chef made.
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To cook an unforgettable Kesar pista kulfi, below are the ingridients required:
- Take 3 cup of milk.
- Use 10-15 of saffron strands.
- Get 2 tsp of crushed pistachios.
- Get 2 tbsp of cornflour.
- Take 1/2 cup of fresh cream.
- Provide 1/3 cup of sugar.
After readying the ingridients, now you are ready to make your appetizing Kesar pista kulfi by following the guidances below:
- Boil 2 cup milk in a big wok..
- Add cornflour to 1 cup milk and mix well till no lumps..
- After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes..
- Let it simmer for 10 minutes more and then add milk with cornflour..
- Add saffron strands and crushed pistachios and also fresh cream and mix well..
- Let it simmer for 10 minutes more and then switch off the gas..
- Let it cool for sometime and then put in kulfi or popsicle moulds..
- Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios..
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Recipe : Kesar pista kulfi
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