Practical Method to Homemade Yummy Dal puri
Hoping to eat Dal puri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Dal puri like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal puri recipe. To make dal puri you only need 3 ingredients and 14 steps. Here is how you do that.
To make an extraordinary Dal puri, here are the materials required:
- You need 500 gm of maida,white oil,sugar, salt,chana dal 100 gm,ginger,hing.
- Get of Anise 1tsp,black cumin half tsp,turmeric powder half tsp,.
- Prepare 1 tsp of Green chilli,red chilli powder.
After readying the ingridients, now you are good to cook your appetizing Dal puri by following the procedures below:
- Soak the chala dal in water for 8 hours..
- Drain out the water and clean it..
- Make a paste of it..
- Make another paste of green chilli, ginger, anise,hing..
- Take 2tbsp white oil in a pan and heat it..
- Add black cumin and dal- paste..
- Add another paste and mix it well..
- Add turmeric powder, red chilli powder, sugar and salt to it..
- Now the stuffing is ready..
- Take maida, sugar, salt and white oil,water in a bowl and knead it..
- Make small sized dough from it and stuff it..
- Roll it in round shape..
- Take adequate amount of oil in a kadai..
- Keep the puries in a container. Now it is ready to serve with any kind of curry..
This delicacy is delicious and very festive. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy. How to make Dal Puri This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Whole wheat flour (atta) (आटा) Dhal Puri roti is a very popular in Trinidad and Tobago and is eaten with curry.
Recipe : Dal puri
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Simple tips to make Dal puri
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