Practical Method to Cooking Tasty Paan Coconut Truffles
Hoping to dine Paan Coconut Truffles a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Paan Coconut Truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to paan coconut truffles recipe. To cook paan coconut truffles you only need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Paan Coconut Truffles, here are the materials required:
- Take of Paan (Betel) Leaves 5 to 6.
- Take 7 oz of Condensed Milk.
- Prepare 1 Cup of Dessicated coconut.
- Take 1 tsp of Ghee.
After preparing the components, now you are good to cook your appetizing Paan Coconut Truffles by following the procedures below:
- Grind together paan leaves and 1/2 cup condensed milk..
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom..
- Add paan mixture and mix well..
- Cook for 2 3 min and let the mixture cool for 6 to 7 min..
- Make small balls. Roll into desiccated coconut and serve..
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Vedi la nostra coconut truffles selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri dolciumi negozi. Line a baking sheet with waxed paper. Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
Recipe : Paan Coconut Truffles
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step by step to make Paan Coconut Truffles
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