Practical Method to Cooking Tasty Cajun Compound Butter
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We hope you got insight from reading it, now let's go back to cajun compound butter recipe. To cook cajun compound butter you only need 8 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Cajun Compound Butter, here are the materials needed:
- Get 16 oz of unsalted butter.
- Prepare 2 tsp of thyme.
- Take 2 tbsp of minced garlic.
- Use 2 tbsp of smoked paprika.
- Provide 2 tsp of oregano.
- Prepare 3 tbsp of your favorite Cajun spice.
- Take 1 of set of gloves.
- You need 2 lb of jumbo shrimp.
After preparing the materials, next you are ready to prepare your tasty Cajun Compound Butter by following the guidances on this section:
- Let the butter get to room temperature so that it is easy to work with.
- Add all ingredients into 1 bowl.
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling..
- Once everything is mixed together work into a ball.
- Stick back in the refrigerator for at least 2 hours, over night would be best.
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice.
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce. Compound butters can be made at home or purchased commercially. Find compound butter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : Cajun Compound Butter
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