Half an Hour to Serving Yummy Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
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To make an unforgettable Spicy and Savory Mock Meat with Water Chestnuts (Vegan), here are the materials required:
- Prepare 1 cup of dried mock meat.
- Provide 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
- Get 1 tbsp of ground garlic.
- Use 1 tsp of salt.
- Prepare of Crushed black pepper according to your liking.
- Use 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
- Prepare 1 tsp of curry powder (or garam masala).
- Get 1/2 of medium-sized onion, peeled and sliced thinly.
- Use 1 tbsp of oil.
- Take 50 ml of water (I used water from water chestnuts' can).
After readying the components, next you are ready to prepare your tasty Spicy and Savory Mock Meat with Water Chestnuts (Vegan) by following the instructions below:
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..
Recipe : Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
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