Half an Hour to Serving Yummy Custard Sewian
Wishing to eat Custard Sewian a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Custard Sewian like a famous chef made.
We hope you got benefit from reading it, now let's go back to custard sewian recipe. You can cook custard sewian using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Custard Sewian, here are the components needed:
- Take 2 cup of milk.
- Get 2 tsp of custard powder.
- You need 1 of ilaichi.
- Use 1/2 cup of sewian.
- You need 1/4 cup of sugar.
- You need of For garnishing Mangies,cherries and pumpkin seeds.
After readying the materials, now you are good to prepare your tasty Custard Sewian by following the instructions below:
- First boil milk when milk comes add ilaichi for taste.
- After boiling add sugar till some milk reduce than add Sewian.
- Cook till it's done now take another katori add milk and custard mix it well.
- Now add custard mixture in Sewian milk boil it for 3 to 4 mins till it's done.
- Garnish with mango cherries when it's cool down.
A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half.
Recipe : Custard Sewian
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step by step to make Custard Sewian
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