Half an Hour to Serving Perfect Fried kalejee (chicken liver)
Hoping to dine Fried kalejee (chicken liver) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Fried kalejee (chicken liver) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you only need 8 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Fried kalejee (chicken liver), below are the materials required:
- Get 500 gm of Chicken liver.
- Prepare 2 tbsp +1tbsp of Lemon juice.
- Get 1 tbsp of White vinegar.
- You need of Salt as per taste.
- Prepare 1/2 tsp of Black salt.
- You need 2 tbsp of Tikka masala.
- You need 1 tsp of Chat masala.
- Provide of Oil for frying.
After readying the ingridients, next you are ready to prepare your tasty Fried kalejee (chicken liver) by following the procedures on this section:
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. Mutton kaleji (Mutton liver) cubes ½ kg (washed).
Recipe : Fried kalejee (chicken liver)
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step by step to make Fried kalejee (chicken liver)
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