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Half an Hour to Serving Appetizing Cajun Shrimp Alfredo

Wishing to eat Cajun Shrimp Alfredo a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Cajun Shrimp Alfredo like a famous chef made.

Cajun Shrimp Alfredo

We hope you got insight from reading it, now let's go back to cajun shrimp alfredo recipe. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Cajun Shrimp Alfredo, here are the materials needed:

  1. Provide 1/2 cup of + 1 tbsp. unsalted butter, divided and cubed.
  2. Use 2 cups of heavy cream.
  3. Get 4 oz. of brick style cream cheese, sliced into cubes.
  4. Prepare 2 cloves of garlic, minced.
  5. Provide 1 of large tomato, diced.
  6. Get 3 tsp. of Cajun seasoning, divided.
  7. Get 1/4 tsp. of each black pepper, onion powder.
  8. Use 1/2 cup of freshly shredded parmesan cheese.
  9. Get 1/2 cup of freshly shredded gouda cheese.
  10. Use 1 lb. of penne pasta (or other shape).
  11. Prepare 1 lb. of shrimp, peeled and deveined.

After readying the materials, now you are good to make your 5-star Cajun Shrimp Alfredo by following the guidances on this section:

  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
  3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
  6. Serve immediately and enjoy. Refrigerate any leftovers..

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour. Serve with a side of breadsticks for an easy and delicious pasta dinner! Place the bag in the refrigerator while you prepare the sauce.

Recipe : Cajun Shrimp Alfredo

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