Half an Hour to Serving Appetizing Baked whole snapper
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To make an extraordinary Baked whole snapper, below are the materials required:
- Take 1.8 kg of whole snapper, cleaned.
- Get 2 of garlic cloves, finley chopped.
- You need 4 cm of piece fresh ginger, peeled, and finley chopped.
- Take 1/4 cup of soy sauce.
- Use 1 tablespoon of rice wine.
- Take 2 teaspoon of sesame oil.
- Get 2 of green onions, thinly sliced.
- Provide 1 of long red chilli, thinly sliced.
- Prepare 1 of /2 cup fresh coriander, chopped.
After preparing the materials, next you are good to prepare your tasty Baked whole snapper by following the procedures on this section:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper..
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray..
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs..
- Serve with hot rice, or frencfries, and I like served with monggo sambal..
This recipe would work for any whole fish, be it one you catch or one you buy. So, when I can find fresh whole wild red snapper in the store (Costco has it sometimes), I often buy a few and throw. Baked whole fish in a salt crust. Oven backed red snapper fish with vegetables, just from the oven, vertical composition. View top rated Whole snapper baked recipes with ratings and reviews.
Recipe : Baked whole snapper
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step by step to make Baked whole snapper
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