Half an Hour to Producing Perfect Dal wala daliya
Wishing to eat Dal wala daliya a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Dal wala daliya like a famous chef made.
We hope you got insight from reading it, now let's go back to dal wala daliya recipe. To cook dal wala daliya you need 9 ingredients and 1 steps. Here is how you achieve it.
To cook an unforgettable Dal wala daliya, below are the components required:
- Use 1/2 bowl of split green mung dal.
- Use 1/2 cup of daliya(porridge).
- Prepare 1 of onion sliced.
- You need as needed of Fried onion to garnish.
- You need 1 spoon of oil/ghee.
- Get 2 glass of water.
- Take 1/4 spoon of cumin seeds.
- Prepare to taste of Salt.
- Prepare 1/2 spoon of black pepper powder.
After preparing the components, now you are good to cook your 5-star Dal wala daliya by following the instructions below:
- Take a pressure cooker and add oil to it. Add cumin seeds to it. Once cumin crackled then add sliced onions to it and roast till they soften and change colour slightly. Now add washed dal and daliya to it and add water, salt and pepper to it. Put the lid on and cook for 10 minutes or till two whistles. Serve it hot and garnish with some fried onions to add a sweet flavor to it..
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Recipe : Dal wala daliya
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