Half an Hour to Preparing Tasty Dal Dhokla
Hoping to eat Dal Dhokla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Dal Dhokla like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal dhokla recipe. To make dal dhokla you need 15 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Dal Dhokla, here are the ingridients needed:
- Take 1 cup of yellow Moong dal.
- Prepare 1 cup of Chana dal.
- Take 2 of green chillies.
- Use 2-3 tbsp of curd.
- Use to taste of salt.
- Get 1 inch of ginger.
- Get 1 tsp of turmeric powder.
- Provide 1 1/2 tsp of eno.
- Provide of For seasoning.
- You need 1 tsp of oil.
- Provide 1 tsp of mustard seeds.
- Use 1/2 tsp of white sesame seeds.
- You need 2-3 of green chilies.
- Get 2 tsp of coriander leaves.
- You need 3 tsp of Shredded coconut.
After readying the materials, next you are good to prepare your appetizing Dal Dhokla by following the guidances below:
- Soak both dals over night. Grind it in a mixer with dahi, green chilli and ginger Take out the paste in a bowl and add salt and Turmeric powder and mix well with hand so as to let it be light..
- Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done..
- Check with a skewer if it’s done..
- For seasoning Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies,coriander leaves and coconut.
- You can squeeze some lemon juice in the tadka before pouring it over the Dhokla.
- Garnish dhokla with tadka and serve with chutney of your choice.
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Recipe : Dal Dhokla
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