Half an Hour to Preparing Perfect Smoky Beer Can Chicken with Potato Wedges
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To make an unforgettable Smoky Beer Can Chicken with Potato Wedges, below are the components needed:
- You need 1 1/2 lb of Russet Potatoes, cut into 1/2 in. wedges (8 potatoes).
- Provide 2 1/2 tbsp of Canola oil.
- Get 1/2 tsp of Each... Salt and ground pepper.
- Use 1 of Whole broiler-fryer chicken ( neck and giblets discarded.
- Prepare 3 tbsp of Smoky applewood rub or smoked paprika.
- Use 1 can of Beer.
After readying the ingridients, now you are ready to cook your appetizing Smoky Beer Can Chicken with Potato Wedges by following the procedures on this section:
- Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside....
- Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired..
- Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken.
- Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes..
With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your. Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. If you have a spice shaker, put them in that and sprinkle onto the potatoes.
Recipe : Smoky Beer Can Chicken with Potato Wedges
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