Half an Hour to Preparing Appetizing Beetroot cream pudding
Hoping to eat Beetroot cream pudding a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Beetroot cream pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot cream pudding recipe. You can have beetroot cream pudding using 6 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Beetroot cream pudding, here are the components required:
- Provide 2 of Beetroot (medium).
- Use 1/2 litre of Milk.
- Provide 5 tbsp of Sugar.
- Get 100 ml of Whipping cream.
- Take 10 gms of China grass or Agar agar.
- Prepare 1 tsp of Vanila essance.
After readying the ingridients, next you are ready to cook your tasty Beetroot cream pudding by following the guidances on this section:
- Soak China grass in 1 cup hot water for 5 min. Keep it aside..
- Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it..
- Melt the soaked China grass over boiling water without any lumps..
- Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well..
- Then add melted China grass to the beetroot mix. Pour it into the pudding moulds..
- Refrigerate it 15 min. Unmould it..
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Recipe : Beetroot cream pudding
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step by step to make Beetroot cream pudding
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