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Half an Hour to Preparing Appetizing Chicken Satay

Hoping to dine Chicken Satay a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To cook chicken satay you only need 15 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chicken Satay, below are the materials needed:

  1. You need 250 g of chicken boneless.
  2. Provide 1 teaspoon of soya sauce.
  3. Take 1 teaspoon of Ginger garlic Paste.
  4. Use 2 tablespoon of Corn Flour.
  5. Use 2 tablespoon of Corn Flour.
  6. Prepare 1 teaspoon of Chilli powder.
  7. Provide 1/2 teaspoon of mustard sauce.
  8. Get 1/2 teaspoon of garam masala powder.
  9. Prepare 1/4 teaspoon of turmeric powder.
  10. You need 1 teaspoon of lemon juice.
  11. Prepare 1 of egg.
  12. Take 1/4 cup of bread crambs.
  13. Prepare of Bomboo skewers.
  14. Get to taste of Salt.
  15. Prepare of Oil for frying.

After readying the materials, next you are good to prepare your appetizing Chicken Satay by following the procedures on this section:

  1. Soak bamboo skewers in water..
  2. Wash and clean the chicken and then cut it in small pieces..
  3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
  4. Heat oil on a pan..
  5. Put a piece of chicken on bamboo skewers..
  6. Then put the bread crumbles on coat it well..
  7. After that, put it in hot oil and stir well until it turns out to be slightly golden..
  8. Then remove it on paper towel..
  9. Chicken saute is ready..

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Recipe : Chicken Satay

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Simple tips to make Chicken Satay

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