Half an Hour to Preparing 5-Star Custard Kulfis
Wishing to eat Custard Kulfis a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Custard Kulfis like a famous chef made.
We hope you got benefit from reading it, now let's go back to custard kulfis recipe. You can have custard kulfis using 4 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Custard Kulfis, below are the ingridients needed:
- Use 500 ml of full cream milk.
- Take 5-6 tbsp of Condensed milk.
- You need 2 tbsp of Custard powder.
- You need 4-6 tbsp of Pistachios.
After preparing the materials, now you are good to cook your 5-star Custard Kulfis by following the instructions on this section:
- Bring milk to a rolling boil on a high heat at first. Then simmer for the next 5 minutes. Add Condensed milk and Custard powder slurry made with little water. This is important to make it lump-free. And cook for about 5-8 minutes more on a medium-high heat stirring continuously until a desired thickness is attained. And finally, stir in chopped Pistachios before taking it off the heat..
- Let it cool down a bit before filling up the Popsicle moulds. Freeze until set preferably overnight and ENJOY! Don't forget to top these lovely Kulfis with some chopped Pistachios..
In India, kulfi is a street-vendor food. The most yummiest Kulfi I have ever had in Bangalore. They claim that there kulfi is manufactured in Bombay and the taste truly justifies the authentic Bombay kulfi taste. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. The process of making kulfi may require patience but the results are well worth.
Recipe : Custard Kulfis
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