Half an Hour to Homemade Extraordinary Soy Glazed Tempeh With Sweet Chilli Sauce
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To make an unforgettable Soy Glazed Tempeh With Sweet Chilli Sauce, here are the ingridients required:
- Get 4 of thick slices of tempeh.
- Prepare 2 tsp of Sweet chilli sauce.
- Take 2 tsp of Coriander leaves garnish.
- You need of Marinade.
- Provide 1 tbsp of rice vinegar.
- Prepare 1 tsp of sesame oil.
- You need 2 tbsp of Tamari or soya sauce.
- Get 1 tsp of crushed garlic.
After readying the ingridients, next you are ready to prepare your appetizing Soy Glazed Tempeh With Sweet Chilli Sauce by following the instructions below:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
It tastes good with pretty much any kind of sushi, to be honest. I would give this a shot if you have had sushi with sweet sauce before and enjoy that combination. Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. Broiling salmon is quickly becoming one of my favorite ways of cooking it. Who knew placing salmon under the broiler would produce perfectly cooked salmon in minutes.
Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce
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