Half an Hour to Cooking Tasty Unripe Plantain Chips
Wishing to dine Unripe Plantain Chips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Unripe Plantain Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to unripe plantain chips recipe. To cook unripe plantain chips you need 4 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Unripe Plantain Chips, here are the components required:
- Take 5 of unripe Plantain.
- You need of Salt to taste(optional).
- Take of Enough Oil for frying.
- Use of Note: you can add pepper, ginger if you like.
After preparing the materials, now you are ready to make your appetizing Unripe Plantain Chips by following the instructions on this section:
- Rinse and peel.
- Slice, add salt and any other spices of your choice. This can also be added after frying..
- Fry until it's crispy and yellow. Allow to cool before packing into an airtight container..
- Enjoy 🤗.
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I've noticed that the hardness of unripe plantain chips makes it super crunchy when baking compared to ripe plantain chips. However, I've also noticed that baking ripe plantain chips for longer in the oven makes it more crunchy, so you don't have to worry about soggy plantain chips. Cut the ends from each plantain and peel the fruits while the oil is heating. On a grater, the vegetable slicer is that part that look like a razor blade. For a sweet plantain chips, choose a yellow plantain that is hard , so that it is easier to slice and also crunchier.
Recipe : Unripe Plantain Chips
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step by step to make Unripe Plantain Chips
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