Half an Hour to Cooking Tasty Spinach Potato Corn Flakes Sago Balls
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We hope you got benefit from reading it, now let's go back to spinach potato corn flakes sago balls recipe. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Spinach Potato Corn Flakes Sago Balls, below are the materials needed:
- Take 1 cup of soaked sago(for 1 hour).
- Use 2 of medium sized boiled potato.
- Prepare 1/2 cup of corn flakes.
- Get 2 tsp of spinach puree.
- Use 1 of chopped onion.
- Take 1 of chopped green chilli.
- You need 1/2 tsp of garam masala powder.
- Take 1/2 tsp of cumin powder.
- Use 1/2 tsp of pav bhaji masala powder.
- Provide 1/4 tsp of chilli powder.
- You need 1/2 tsp of chaat masala powder.
- Prepare 1/2 tsp of ginger-garlic paste.
- Get to taste of Salt.
- Get As required of chopped coriander leaves.
- Provide As required of Oil for frying.
- Get as required of Tomato sauce and corn flakes for garnishing.
After readying the ingridients, now you are good to make your tasty Spinach Potato Corn Flakes Sago Balls by following the instructions below:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it..
- Divide mixture in equal parts and give a shape of balls to it..
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden..
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve..
You can have these When it starts thickening, switch off the heat. Add basil, oregano, pepper powder and chilli flakes (if Kids and adults alike will love this cheesy spinach corn sandwich. It does not need any side dish as it. This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends. Roll crescent dough out on prepared baking sheet and place cheese ball in center.
Recipe : Spinach Potato Corn Flakes Sago Balls
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