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Half an Hour to Cooking Perfect Beetroots Pachadi

Wishing to dine Beetroots Pachadi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Beetroots Pachadi like a famous chef made.

Beetroots Pachadi

We hope you got insight from reading it, now let's go back to beetroots pachadi recipe. To cook beetroots pachadi you only need 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Beetroots Pachadi, below are the materials required:

  1. Take 2 of beetroot.
  2. Take 1 cup of curd.
  3. Take To taste of salt.
  4. Use 1 tsp of mustard seeds.
  5. Use 1 tsp of cumin seeds.
  6. Prepare 8-10 of curry leaves.
  7. You need 2 of green chilli.
  8. Prepare 1" of ginger.

After readying the components, next you are good to make your 5-star Beetroots Pachadi by following the instructions on this section:

  1. Griend the beetroot to make paste.Add curd &again blend it..
  2. Heat.a kadhei add oil add grated ginger&greenchilli sauted,add the curd&beetroot juice cook 5 mints..
  3. Add salt mix it well..
  4. Heat a tadka pan add oil add mustard seeds, cumin seeds, red chill i& curry leaves crackle 1 mints..
  5. Pour the tadka top of the pachedi..
  6. Beetroots Pachadi is ready to serve..

Made with the goodness of beetroot and mild spices. Beetroot pachadi (Kerala Style) is a part of Onam Sadya. Beetroot Pachadi is a chutney style dish of beetroot which is an integral part of Onam sadya. It is quite easy to make and goes well with rice or dosa. Beetroot pachadi is a colorful and tasty side dish for Onam Sadya / Kerala feast.

Recipe : Beetroots Pachadi

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