Good Idea to Serving Tasty Beer battered fish & chips

Hoping to eat Beer battered fish & chips a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Beer battered fish & chips like a famous chef made.

We hope you got benefit from reading it, now let's go back to beer battered fish & chips recipe. You can cook beer battered fish & chips using 10 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Beer battered fish & chips, below are the materials required:

1. Get 1 bottle of beer.
2. Prepare 1 1/2 cups of cornflour.
3. Get 1/4 cup of buttermilk.
4. Use 1 of fillet of fish (to your liking).
5. Take 1 tablespoon of dill.
6. You need 1 bunch of parsley.
7. Prepare 1 of lemon.
8. Get 1 of lime.
9. You need 3 of large potatoes.
10. Provide 1 cup of canola oil.

After preparing the ingridients, now you are good to prepare your appetizing Beer battered fish & chips by following the procedures on this section:

1. Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half..
2. Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking..
3. Now marinade the fish in the lemon/lime mixture for about 20mins-30mins..
4. Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste..
5. Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board..
6. Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool..
7. Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds).
8. While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly..
9. Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown..
10. Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately..
11. Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge..

Lift the fish out with a pair of tongs and gently lower into the hot oil. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? While recently researching various beer-batter recipes online, I discovered an interesting revelation.

Recipe : Beer battered fish & chips

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Simple tips to make Beer battered fish & chips

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