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Good Idea to Serving Perfect Butternut squash with pork loin

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Butternut squash with pork loin

We hope you got benefit from reading it, now let's go back to butternut squash with pork loin recipe. To make butternut squash with pork loin you need 15 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Butternut squash with pork loin, below are the ingridients required:

  1. Use of main.
  2. Get 3 1/2 lb of butternut squash.
  3. Prepare 3 lb of pork loin.
  4. You need 1/4 cup of honey I used Florida orange blossom.
  5. Provide 1 of large onion.
  6. Take 2 cup of water.
  7. Provide of butternut squash.
  8. Take 1/2 tsp of salt.
  9. Take 1/2 tsp of ground black pepper, fresh.
  10. You need 1/2 cup of butter.
  11. Get of pork loin.
  12. Provide 1 tsp of onion powder.
  13. Take 1/4 tsp of ground black pepper.
  14. Prepare 1/4 tsp of granulated garlic powder.
  15. Prepare 1/4 tsp of salt.

After readying the components, next you are good to prepare your tasty Butternut squash with pork loin by following the guidances on this section:

  1. Preheat oven 450° Fahrenheit.
  2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter..
  3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster..
  4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash..
  5. Add 2 cups of water roast for an hour..

Pour in enough vegetable stock to cover all the butternut squash. Remove pork from pan; set aside. A package of pork chops that were on sale. Try new ways of preparing pork with pork loin recipes and more from the expert chefs at Food Network. Brush pork with sugar mixture from bowl.

Recipe : Butternut squash with pork loin

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