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Good Idea to Serving Appetizing Curried Thai Chicken and Noodles

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Curried Thai Chicken and Noodles

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To prepare an extraordinary Curried Thai Chicken and Noodles, below are the materials required:

  1. Prepare 4 oz of chicken breast.
  2. Take 3 oz of rice noodles.
  3. Take 1/2 cup of broccoli.
  4. Use 1/4 cup of green onion.
  5. Prepare 1 of portabella mushroom.
  6. Get 2 tbsp of peanut oil.
  7. Provide 1 tbsp of red curry paste.
  8. Take 1/2 tbsp of soy sauce.
  9. Provide 1/3 tsp of cayenne pepper.
  10. Take 1/3 tsp of ground cumin.
  11. Provide 1/4 tsp of onion powder.
  12. Take 1/8 tsp of ground ginger.
  13. Use 1/8 tsp of ground black pepper.

After readying the materials, next you are good to prepare your tasty Curried Thai Chicken and Noodles by following the instructions below:

  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
  3. In wok over medium heat, begin cooking chicken breast..
  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. Ladle the broth over top and sprinkle with cilantro. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh.

Recipe : Curried Thai Chicken and Noodles

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