Good Idea to Serving 5-Star Missi roti Dal Paratha
Hoping to eat Missi roti Dal Paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Missi roti Dal Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to missi roti dal paratha recipe. You can have missi roti dal paratha using 8 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Missi roti Dal Paratha, here are the ingridients needed:
- Use 1 cup of wheat flour.
- Get as needed of Water.
- You need to taste of Salt.
- Take 1 of Chopped onion.
- Get 1 of Green chilli chopped.
- You need 1 cup of Left over dal.
- Take as needed of Ghee/ Refined for frying.
- You need 2 tsp of Chopped coriander leaves.
After readying the materials, next you are ready to make your 5-star Missi roti Dal Paratha by following the instructions below:
- Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes.
- Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp....
- Serve hot with Tea and Malai or curd.....
We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! Rajasthan is a dessert and winters get very cold there. People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava.
Recipe : Missi roti Dal Paratha
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