Good Idea to Preparing Yummy Spicy Pork Belly With Chickpea And Eggs
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To cook an extraordinary Spicy Pork Belly With Chickpea And Eggs, here are the ingridients required:
- Use 1 of . 1/2 kg pork belly.
- Take 2 can of chickpea.
- Get 6 of egg.
- Take 1/4 cup of water.
- Use 1/4 cup of light soy sauce.
- Take 3 tbsp of dark soy sauce.
- Provide 2 tbsp of Oyster sauce.
- Use 6 tbsp of Thai sweet Chili sauce.
- You need 5 clove of garlic.
- You need 2 of star anise.
- Take 3 of clove.
- Provide 1 of cinnamon stick.
- Get 2 tbsp of brown sugar.
After readying the ingridients, next you are good to prepare your tasty Spicy Pork Belly With Chickpea And Eggs by following the guidances on this section:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.
Recipe : Spicy Pork Belly With Chickpea And Eggs
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