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Good Idea to Preparing Appetizing Pork Belly Simmered with Ume Jam and Honey

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Pork Belly Simmered with Ume Jam and Honey

We hope you got insight from reading it, now let's go back to pork belly simmered with ume jam and honey recipe. To cook pork belly simmered with ume jam and honey you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Pork Belly Simmered with Ume Jam and Honey, below are the materials needed:

  1. Take 360 grams of Pork belly.
  2. Prepare 100 ml of ●Shaoxing wine (or Japanese sake).
  3. You need 60 ml of ●Soy sauce.
  4. Use 1 of 1/2- tablespoons Ume Jam.
  5. Prepare 1 tbsp of ●Honey (or sugar).
  6. Take 150 ml of Water (enough to cover the pork).
  7. Take 2/3 tbsp of ●Oyster sauce.
  8. Take 3 large of ●Boiled eggs.
  9. Get 1 piece of ★Ginger.
  10. Take 6 of cm ★Japanese leek.
  11. Use 1 of ★Takanotsume (seeds removed).

After readying the materials, now you are ready to cook your tasty Pork Belly Simmered with Ume Jam and Honey by following the procedures on this section:

  1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them..
  2. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat..
  3. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally..
  4. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks..
  5. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!.

Recipe : Pork Belly Simmered with Ume Jam and Honey

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