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Good Idea to Preparing 5-Star Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Wishing to eat Non-Fried Healthy Sweet and Sour Pork with Pork Loin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Non-Fried Healthy Sweet and Sour Pork with Pork Loin like a famous chef made.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin

We hope you got insight from reading it, now let's go back to non-fried healthy sweet and sour pork with pork loin recipe. To cook non-fried healthy sweet and sour pork with pork loin you need 14 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Non-Fried Healthy Sweet and Sour Pork with Pork Loin, here are the materials required:

  1. Provide 150 grams of Pork loin, thinly cut (or block meat).
  2. Provide 1/2 tbsp of ★Soy sauce.
  3. Use 1/2 tbsp of ★Sake.
  4. You need 1 of ★Salt and pepper.
  5. Take 3 of Green peppers.
  6. Take 1/2 of Carrot.
  7. Provide 1 of Onion.
  8. Provide 3 tbsp of ◎Vinegar.
  9. Use 3 tbsp of ◎Sugar.
  10. You need 1 tbsp of ◎Soy sauce.
  11. Take 4 tbsp of ◎Ketchup.
  12. Prepare 1 tsp of ◎Chinese soup stock (Weipa or chicken).
  13. Provide 150 ml of ◎Water.
  14. Get 1 of Katakuriko slurry.

After readying the materials, next you are good to cook your appetizing Non-Fried Healthy Sweet and Sour Pork with Pork Loin by following the procedures below:

  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long..
  2. Cut each strip of the flavored pork roast in half as shown..
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces..
  4. Dust the meat on both sides with katakuriko (not listed in ingredients)..
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat..
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked..
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce..
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete..

Recipe : Non-Fried Healthy Sweet and Sour Pork with Pork Loin

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