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Good Idea to Homemade Yummy Pork Dry Fry

Wishing to dine Pork Dry Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Pork Dry Fry like a famous chef made.

Pork Dry Fry

We hope you got insight from reading it, now let's go back to pork dry fry recipe. You can have pork dry fry using 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Pork Dry Fry, below are the materials needed:

  1. Prepare 250 gm of Pork Meat.
  2. Use 1 of Large onion.
  3. Take 1 of small Capsicum.
  4. Use 2 of spicy Red Chilli.
  5. Provide 2-3 of Green Chilli.
  6. Take 1 tsp of Garam Masala.
  7. Use 1 tsp of Ginger Garlic Paste.
  8. Provide 1/2 tsp of Kashmiri Mirch Powder.
  9. Get 1 tsp of tomato sauce.
  10. Take 2 tsp of lemon juice.
  11. You need to taste of Salt.

After readying the components, next you are ready to prepare your 5-star Pork Dry Fry by following the guidances on this section:

  1. First clean the pork meat and boil it. Add Salt and Turmeric during boil and drain the water after boiling it..
  2. Now cut the onions in pulp and capsicums into pieces. Separate a small part of onion and chop finely..
  3. In a hot pan add 4 tsp of mustard oil and add finely chopped onions to it. Fry till it turns into golden brown then add both the red chilli.
  4. Now add Ginger Garlic paste and stir till it done nicely then add Onion and Capsicums to it and saute for 2 mins in low flame.
  5. Now add the pork meat to it. Add salt, Garam masala and Kashmiri mirch powder and cook till the meat nicely done..
  6. Finally add 1 tsp Tomato sauce, Green Chillies and 2 tsp lemon juice to make it little khatta meetha flavour. Mix it well and off the flame..
  7. Note : You can add any Masala on it as you like..

Recipe : Pork Dry Fry

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