Good Idea to Homemade Tasty Peppered Pink Salt Burger
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We hope you got insight from reading it, now let's go back to peppered pink salt burger recipe. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Peppered Pink Salt Burger, here are the components required:
- You need 1 teaspoon of fresh ground black pepper.
- Get 1/2 teaspoon of Himalayan Pink salt.
- Take 2 slices of white bread.
- Provide 2 teaspoon of mayonnaise.
- Use 1/2 pound of ground chuck.
After preparing the materials, now you are good to make your tasty Peppered Pink Salt Burger by following the procedures on this section:
- Heat a skillet hot.
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes..
- Toast the bread in the same skillet..
- Add mayonnaise to the bread..
- Assemble the burger. Serve I hope you enjoy!!.
Served with French Fries and Cole Slaw. (Available at Liberty Branch Only). Boneless beef, cucumber, carrot and cabbage cooked in black pepper sauce. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition for this recipe is just for the burger patties since the toppings are so subjective. With a gorgeous pink hue and a high mineral content, our Himalayan pink sea salt is simply fantastic, adding a classy element to even the simplest of meals.
Recipe : Peppered Pink Salt Burger
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step by step to make Peppered Pink Salt Burger
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