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Good Idea to Homemade Perfect Five Spices Salt and Pepper Pork

Hoping to dine Five Spices Salt and Pepper Pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Five Spices Salt and Pepper Pork like a famous chef made.

Five Spices Salt and Pepper Pork

We hope you got insight from reading it, now let's go back to five spices salt and pepper pork recipe. To make five spices salt and pepper pork you only need 15 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Five Spices Salt and Pepper Pork, here are the components required:

  1. Prepare of Ingredients for pork:.
  2. You need 1/2 pound of pork shoulder cut into thick slices (about 250g).
  3. Use 2 Tablespoon of soy sauce.
  4. Use 1/2 Tablespoon of rice wine.
  5. Use 1 teaspoon of corn starch.
  6. Provide 1 Tablespoon of minced garlic.
  7. Provide 1 teaspoon of sesame oil.
  8. Provide 1/2 teaspoon of sugar.
  9. Provide 1/2 teaspoon of Chinese five spices powder.
  10. Use 1/4 cup of tapioca starch.
  11. Get of Other ingredients:.
  12. Prepare to taste of Salt.
  13. You need to taste of white pepper powder.
  14. Take to taste of Chili pepper thinly sliced to garnish.
  15. Prepare of Cilantro chopped to garnish.

After readying the components, now you are ready to prepare your appetizing Five Spices Salt and Pepper Pork by following the guidances on this section:

  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and pungent) refers to the five traditional Chinese elements.

Recipe : Five Spices Salt and Pepper Pork

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