Good Idea to Homemade Appetizing Beetroot sabudana cutlet
Wishing to eat Beetroot sabudana cutlet a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Beetroot sabudana cutlet like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot sabudana cutlet recipe. To make beetroot sabudana cutlet you only need 11 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Beetroot sabudana cutlet, here are the components needed:
- Take 2 cups of boiled and mashed potatoes.
- Provide 1 cup of soaked sabudana.
- Get 1/2 cup of grated beetroot.
- Get 2 tbsp of chopped coriander leaves.
- Prepare 1 tsp of chopped green chillies.
- Prepare 1 tsp of amchur powder.
- Prepare 1 tsp of ginger garlic paste.
- Take 1 tsp of cumin seeds.
- Use 1/2 tsp of garam masala.
- You need to taste of Salt.
- You need as required of Oil for shallow fry.
After readying the ingridients, next you are ready to prepare your 5-star Beetroot sabudana cutlet by following the instructions on this section:
- In a mixing bowl add all the ingredients except oil and mix it very well..
- Shape it to the equal round patties or you can shape it as per your choice..
- Heat oil on tawa and place the cutlets, roast evenly on medium flame till crispy, serve hot with green chutney.
It's super easy to make and tastes delicious. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Sabudana Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Blend soaked sabudana, mashed boiled potatoes, chopped green chillies, bread crumbs.
Recipe : Beetroot sabudana cutlet
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