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Good Idea to Homemade Appetizing Kadali Manja Rai (Banana stem curry in mustard paste)

Wishing to eat Kadali Manja Rai (Banana stem curry in mustard paste) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Kadali Manja Rai (Banana stem curry in mustard paste) like a famous chef made.

Kadali Manja Rai (Banana stem curry in mustard paste)

We hope you got insight from reading it, now let's go back to kadali manja rai (banana stem curry in mustard paste) recipe. You can have kadali manja rai (banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Kadali Manja Rai (Banana stem curry in mustard paste), below are the ingridients needed:

  1. You need 30 cm of Banana stem.
  2. Use 2 of potatoes.
  3. You need 1 of colocassia.
  4. Provide 1 tbs of mustard.
  5. Get 1/2 tbs of jeera.
  6. Use 8-10 of garlic cloves.
  7. Get 4-5 of Red chilli.
  8. Use 1 tbs of panch phoran.
  9. Get 1 of chopped onion.
  10. Take 1 of chopped tomato.
  11. Get 2 tbs of turmeric powder.
  12. You need as per need of Mustard oil.
  13. Use As per taste of Salt.
  14. Provide as required of Water.

After readying the materials, now you are ready to cook your 5-star Kadali Manja Rai (Banana stem curry in mustard paste) by following the instructions below:

  1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia.
  2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water..
  3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame..
  4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste..
  5. Roast the badi in mustard oil..
  6. In a kadhai, add mustard oil, onion, saute for few mins..
  7. Then add the mustard paste, tomato. Cook for few mins..
  8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up..
  9. Add the roasted badi into the curry..
  10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover..
  11. .
  12. Now it is ready to serve hot with rice and dal..

How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter. Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). Banana stem is very good for health.

Recipe : Kadali Manja Rai (Banana stem curry in mustard paste)

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