Fast Guide to Producing 5-Star Triple-Cooked Chips
Hoping to eat Triple-Cooked Chips a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Triple-Cooked Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Triple-Cooked Chips, below are the ingridients required:
- You need of Potato, peeled and cut into chips.(I like mine with the skin on).
- You need of Water.
- Use of Oil.
- Prepare of Salt.
- You need of Vinegar.
After preparing the ingridients, next you are good to make your tasty Triple-Cooked Chips by following the guidances below:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Recipe : Triple-Cooked Chips
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