Fast Guide to Preparing Tasty Kasuri Methi & Saffron Dhokla
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To make an extraordinary Kasuri Methi & Saffron Dhokla, below are the materials needed:
- Get 3/4 cup of Sooji (semolina).
- Take 1/4 cup of besan (chickpea flour).
- Get 1/2 cup of yoghurt.
- Get to taste of salt.
- Take 1 tsp. of ginger-green chilies paste.
- Use 1/4 tsp. of turmeric powder.
- Use 1 tsp. of sugar.
- Take 1 tbsp. of lime juice.
- You need 1 tbsp. of oil.
- Use 1 tbsp. of kasuri methi, crushed.
- Get as needed of few strands of saffron.
- You need 2 tbsp. of oil.
- You need 1 tsp. of mustard seed.
- Get 1 sprig of curry leaves.
- Provide 1 tsp. of coriander leaves, chopped.
- Provide pinch of asafoetida (hing).
- You need 1 tbsp. of fresh coconut, grated.
- Take 1 tsp. of eno fruit salt.
After preparing the ingridients, next you are good to cook your 5-star Kasuri Methi & Saffron Dhokla by following the procedures below:
- Mix together sooji, besan, salt, turmeric powder, sugar, 1 tbsp. oil, ginger-green chilies paste, lime juice, kasuri methi and yoghurt with enough water into a thick batter of pouring consistency. Keep aside for 15 minutes..
- Add the eno fruit salt along with a tbsp. water to the batter and mix gently. Pour on a greased steel container or plate and sprinkle the saffron over it. Steam for 15 minutes. When cool enough, cut into desired shapes..
- Heat 2 tbsp. oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida and curry leaves. Stir for a few seconds and add little water and switch off the flame. Pour this tempering on the steamed dhoklas and serve, garnished with coconut and coriander leaves..
कसूरी मेथी क्या हैं ? kasurimethi #driedfenugreekleaves This video shows how to make Kasuri methi at home. Kasuri / Kasoori Methi (not casuri nor kasturi) is dried methi (fenugreek) leaves. Great kasuri methi, just what my butter chicken needed! I wish it came it a bottle instead of a bag, as these leaves are VERY fragrant and the bag does not contain the scent very well. These kasuri methi parathas are perfect for any time of the day.
Recipe : Kasuri Methi & Saffron Dhokla
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