Fast Guide to Homemade Yummy Morrocan chicken and chickpea soup

Wishing to dine Morrocan chicken and chickpea soup a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Morrocan chicken and chickpea soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to morrocan chicken and chickpea soup recipe. You can cook morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Morrocan chicken and chickpea soup, here are the materials needed:

1. You need 2 tbsp of olive oil.
2. Take 1 large of chicken breast.
3. Prepare 1 large of brown onion, finely diced.
4. Prepare 2 clove of garlic, crushed.
5. Prepare 1 tsp of ginger, grated.
6. You need 1 1/2 tsp of each ground cumin and ground coriander.
7. Provide 1 tsp of ground turmeric.
8. Get 1/2 tsp of sweet paprika.
9. Get 1 of cinnamon stick.
10. Get 1/4 cup of plain flour.
11. Get 1 of litre chicken stock.
12. Get 1 of litre water.
13. Take 1 of tin chickpeas, drained and rinsed.
14. Use 800 grams of canned crushed tomatoes.
15. Take 2 tbsp of preserved lemon rind, finely chopped.
16. Get 1/4 cup of loosely packed coriander leaves.

After readying the components, next you are ready to cook your tasty Morrocan chicken and chickpea soup by following the instructions on this section:

1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks.
2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant.
3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes.
4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes..
5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving.

It's a delicious new item to add to your pantry. Harissa is a red chili paste from northern Africa where it is used as a condiment. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Take soup to the next level with this recipe for Moroccan spiced chicken and chickpea vegetable soup. Meanwhile, while the chicken is cooking, start to prepare the soup.

Recipe : Morrocan chicken and chickpea soup

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