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Fast Guide to Homemade Yummy Cake

Wishing to eat Cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Cake like a famous chef made.

Cake

We hope you got benefit from reading it, now let's go back to cake recipe. You can cook cake using 15 ingredients and 13 steps. Here is how you do it.

To make an unforgettable Cake, here are the components needed:

  1. Prepare 100 g of Butter.
  2. Use 150 g of sugar.
  3. Take 5-6 of betel leaves.
  4. Provide 1 tsp of fennel seed.
  5. Prepare 1 tbs of gulkand.
  6. Use 1/2 tsp of baking powder.
  7. Prepare 1 tsp of baking soda.
  8. Provide 1 and 1/2 cup of all purpose flour.
  9. Use 1 cup of milk.
  10. You need 1/2 cup of curd.
  11. Prepare of For topping.
  12. Prepare as needed of Silver ball.
  13. Get as needed of Coconut.
  14. Take as needed of Pistachios.
  15. You need as needed of Melted chocolate.

After readying the materials, next you are good to make your 5-star Cake by following the procedures below:

  1. Preheat oven to 175°C.Grease, line and dust a 7″ cake tin and keep it ready..
  2. Remove the stalk from the betel leaves and tear them into small pieces.
  3. Grind it in a mixer with a little water..
  4. Pour this into a strainer and press it to remove all the extract. Add some milk to the jar and pour it into the strainer..
  5. In a bowl mix together flour, baking powder and baking soda and set aside..
  6. In another bowl cream together butter and sugar..
  7. Add in fennel seeds, flavoured betel nuts and gulkand and whisk until combined..
  8. Add curd and mix well. Now add 1/3 milk and use a spatula to mix..
  9. Add half the flour mixture and fold it gently. Again add a portion of milk and remaining flour..
  10. Fold them together. Finally add remaining milk and mix until a smooth batter forms..
  11. Pour the batter into the prepared tin and top it with sliced pistachios. Bake in the oven for 40 – 45 minutes or until a tooth pick inserted comes out clean.
  12. Allow the tin to cool for 10 minutes on wire rack. Loosen the sides of the cake, flip it onto a plate, remove the tin and the lining paper and flip it back to wire rack..
  13. Ganche with chocolate And decorate with pistachio coconut And sliver balls.

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Recipe : Cake

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Simple tips to make Cake

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