Fast Guide to Cooking Tasty Saffron rice
Hoping to eat Saffron rice a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Saffron rice like a famous chef made.
We hope you got insight from reading it, now let's go back to saffron rice recipe. To make saffron rice you need 7 ingredients and 10 steps. Here is how you do it.
To cook an unforgettable Saffron rice, here are the components required:
- Provide 1/2 kg of rice.
- Use 1 of large green capsicum.
- Provide 1 of large red capsicum.
- You need 1 of large yellow capsicum.
- Get 1/2 tsp of black pepper.
- Provide 1 tsp of safron.
- Provide to taste of Salt.
After preparing the materials, next you are ready to prepare your 5-star Saffron rice by following the procedures below:
- Wash the rice and set aside.
- Add black pepper.
- Cut the vegetables into cubes.
- Let it boil and when almost dry, cover the rice to steam.
- Heat oil in a pan and add the rice.
- After 2 mins salt and fry for 3 mins.
- Add the saffron and stir.
- Add hot water double amount the rice.
- When cooked stir in the veges and wait for 1min, enjoy with a protein..
- Bon apetite.
Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker. Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils. Easy to make, this Persian inspired pilaf recipe is perfect for your next gathering.
Recipe : Saffron rice
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step by step to make Saffron rice
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