Fast Guide to Cooking Perfect Saucy Portuguese Fillet(perfect for rolls and burgers)
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To cook an unforgettable Saucy Portuguese Fillet(perfect for rolls and burgers), below are the components needed:
- Get 1 kg of fillet- butterfly and cut into small flat pieces..
- Get of Marinade Chicken fillet in:.
- You need 1 tsp of fine Salt.
- Prepare of Crushed black pepper.
- You need 1/2 tsp of turmeric powder.
- Get 1 tsp of garlic paste.
- Use 1 tsp of cajun spice.
- Use 2 tsp of red chilli powder.
- Get 1 tsp of Portuguese /chicken spice of choice.
- Use 3 tbsp of Portuguese sauce(i used the Minnie's brand).
- Take 1 tsp of crushed chillies.
- Take 1 tsp of lemon pepper.
- Prepare 1 of tblsp honey/golden syrup.
After preparing the materials, next you are ready to make your appetizing Saucy Portuguese Fillet(perfect for rolls and burgers) by following the instructions on this section:
- Marinate for at least an hour and leave in fridge..
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides..
- Place in a pot and add little water and a tblsp of lemon juice...cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well).
- For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring..
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
- Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred...
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Recipe : Saucy Portuguese Fillet(perfect for rolls and burgers)
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