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Fast Guide to Cooking 5-Star Spicy Cajun chicken with potato wedges and buttered corn

Wishing to dine Spicy Cajun chicken with potato wedges and buttered corn a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Spicy Cajun chicken with potato wedges and buttered corn like a famous chef made.

Spicy Cajun chicken with potato wedges and buttered corn

We hope you got insight from reading it, now let's go back to spicy cajun chicken with potato wedges and buttered corn recipe. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Spicy Cajun chicken with potato wedges and buttered corn, below are the materials required:

  1. Take 4 of bread rolls.
  2. Take of Enough Chicken breast for everyone.
  3. Provide 1 of red pepper.
  4. Get of Enough potatoes for everyone.
  5. Provide of Cajun seasoning.
  6. Provide of Paprika (because I like it).
  7. You need of Thyme (because I love it).
  8. Prepare of Olive oil.
  9. Get of Corn on the cob + butter.
  10. Provide of Salsa of your choice.

After preparing the ingridients, next you are ready to make your appetizing Spicy Cajun chicken with potato wedges and buttered corn by following the procedures on this section:

  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
  3. Meanwhile start cooking the chicken in a hot pan with a little oil.
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa.
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.

Combine the Cajun rub, honey and oil in a large bowl and season. Toss in the chicken and sweet potato to coat, then spread over a large parchment- lined baking tray. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following.

Recipe : Spicy Cajun chicken with potato wedges and buttered corn

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Simple tips to make Spicy Cajun chicken with potato wedges and buttered corn

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