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Best Idea to Serving Yummy Veg Dumplings with Red Chilli Sauce

Hoping to eat Veg Dumplings with Red Chilli Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Veg Dumplings with Red Chilli Sauce like a famous chef made.

Veg Dumplings with Red Chilli Sauce

We hope you got benefit from reading it, now let's go back to veg dumplings with red chilli sauce recipe. You can cook veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Veg Dumplings with Red Chilli Sauce, below are the ingridients needed:

  1. Prepare For of Dumplings:.
  2. Prepare 1 cup of whole wheat flour.
  3. Get 1 cup of Ragi Flour.
  4. Take For of filling:.
  5. You need 1/4 cup of cabbage chopped fine.
  6. Use 1/4 cup of paneer grated.
  7. Prepare 1/4 cup of carrot grated fine.
  8. Take 1 of medium size onion chopped fine.
  9. Use 1 sprig of coriander leaves chopped fine.
  10. Provide 1/2 Tbsp of ginger paste.
  11. Provide 1 tsp of Black pepper powder as per taste.
  12. Prepare As per taste of Salt.
  13. Use 1 tbsp of oil to fry the fillings.
  14. Prepare For of Red chilli sauce:.
  15. Get 1 pod of garlic chopped fine.
  16. Take 2 tbsp of dark soya sauce.
  17. Get 2 tbsp of red wine vinegar.
  18. Provide 3 tbsp of red chilli oil.

After preparing the materials, next you are good to make your tasty Veg Dumplings with Red Chilli Sauce by following the procedures on this section:

  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside..
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins..
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside.
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside.
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready.
  6. Plate and enjoy a low carb healthy dumplings.

This is the sauce my family uses for all the homemade dumplings. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat. To make the dumplings place a dumpling wrapper in the palm of one hand and brush around the entire edge lightly with water. Place a teaspoonful of the pork mixture onto Combine the Chinese vinegar with the sliced chilli and serve alongside the dumplings.

Recipe : Veg Dumplings with Red Chilli Sauce

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