Best Idea to Serving Extraordinary Cajun Corn
Hoping to eat Cajun Corn a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Cajun Corn like a famous chef made.
We hope you got benefit from reading it, now let's go back to cajun corn recipe. To cook cajun corn you need 5 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Cajun Corn, here are the components needed:
- Provide 2 can of whole kernel corn.
- Provide 2 small of green cayenne peppers.
- Get 1 tbsp of cajun or creole seasoning.
- You need 1 tbsp of margarine.
- Use 1/2 tbsp of olive oil.
After preparing the components, next you are ready to prepare your appetizing Cajun Corn by following the guidances below:
- Carefully remove seeds and from peppers and chop into small pieces..
- Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft..
- Drain the cans of corn and add to sauce pan..
- Stir in seasoning. Add less or more, depending on how hot you like it..
- Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly..
All Reviews for Cajun Corn and Crab Bisque. Making corn maque choux was always a yearly event in my family; in fact the entire family There is nothing to replace home-made corn maque choux made the ole fashion Cajun way. Cajun Corn Maque Choux (pronounced Mock Shoe) is a traditional Southern Louisiana dish. Often viewed as Southern succotash, Maque Choux combines Native American and early settler influences. Clean the corn by removing husks and silk.
Recipe : Cajun Corn
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