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Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

We hope you got benefit from reading it, now let's go back to pork loin chop, sweet potato chips & sautéed vegetables recipe. To cook pork loin chop, sweet potato chips & sautéed vegetables you need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables, below are the materials required:

  1. Get 3 tbsps of olive oil.
  2. Take 2 of pork chops.
  3. Use 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
  4. Get 1 of red onion, chopped.
  5. Get 3 of large spring onions, in small slices including the greenery.
  6. You need 4 cloves of garlic, chopped.
  7. Take 2 sticks of celery, sliced.
  8. Provide 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
  9. Use 200 g of cherry tomatoes, halved.
  10. Use of Salt and black pepper.
  11. Use of Smoked paprika.

After preparing the ingridients, now you are good to make your appetizing Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables by following the guidances on this section:

  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
  4. Serve onto hot plates..

Place potatoes, onion, and chives in center of foil. With the apples and sweet potatoes alongside the pork chops, there is little need for anything else, although I had some brussels sprouts on hand and put them in the oven to roast while the pork chops cooked on the stove. The flavors of this skillet are very simple, and seasoning here is at a minimum. Pork loin is a great alternative to chicken when you're starting to get a little bored. Store leftover pork, sweet potatoes, and kale in one container, and the jus in another.

Recipe : Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

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step by step to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

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