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Best Idea to Producing Extraordinary Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Wishing to eat Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly like a famous chef made.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

We hope you got benefit from reading it, now let's go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly, here are the ingridients needed:

  1. Use of Yellow Kroeung Curry Paste.
  2. Prepare 1 of large onion.
  3. Prepare 4 of garlic cloves.
  4. Provide 4 of lemongrass stalks, rough ends removed.
  5. Take 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. Provide 1 1/2 teaspoon of ground turmeric.
  7. Take 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. Use 2 teaspoon of fish sauce (nam pla).
  9. Take 1 teaspoon of tamari (or tamari soy sauce).
  10. Use 1/2 teaspoon of maple syrup (instead of sugar).
  11. Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. You need of Curry.
  13. You need 1 (400 g) of tin of coconut milk.
  14. Use 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. Get 1 of red pepper.
  16. Use 150 g of fresh spinach.
  17. You need 1 tablespoon of coconut oil.
  18. You need 1 handful of fresh coriander or basil.
  19. You need 1 of fresh chilli (optional - for garnish).
  20. Prepare to taste of Salt and pepper.

After readying the components, now you are ready to prepare your tasty Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly by following the procedures on this section:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

You can use any firm fleshed fish, or a combination of fish and shellfish; and this is a mild enough curry for the whole family to enjoy. Fish Amok is a classic Khmer dish, and everyone we talked to had a family recipe. It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard.

Recipe : Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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step by step to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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