Best Idea to Producing 5-Star Steam Ground Pork with Water Chestnut
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We hope you got benefit from reading it, now let's go back to steam ground pork with water chestnut recipe. To make steam ground pork with water chestnut you need 5 ingredients and 1 steps. Here is how you cook that.
To cook an extraordinary Steam Ground Pork with Water Chestnut, below are the ingridients needed:
- Take 500 grams of minced pork.
- Take 1 tsp of oyster sauce.
- Get 10 pieces of water chestnut minced.
- Provide of Black pepper.
- You need Half of tsp flour.
After readying the ingridients, next you are ready to cook your appetizing Steam Ground Pork with Water Chestnut by following the instructions on this section:
- Combine them all and mix properly.Steam it for 20 to 30 mins.
Steamed Minced Pork with Water Chestnut Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Carrot, dry yeast, flour, garlic, green onion, ground black pepper, ground pork, onion, salt, sesame oil, sigar, soy sauce, sugar, vegetable oil, water, white oyster mushrooms.
Recipe : Steam Ground Pork with Water Chestnut
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step by step to make Steam Ground Pork with Water Chestnut
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