Best Idea to Preparing Yummy Sabudana /sago kheer
Hoping to dine Sabudana /sago kheer a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Sabudana /sago kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana /sago kheer recipe. To cook sabudana /sago kheer you only need 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Sabudana /sago kheer, here are the components required:
- Take 1 bowl of sago.
- Use 1 kg of milk.
- Provide of Mango1.
- Get of Suger to test.
- Take of Dry fruits.
- Prepare of Cardamom powder.
After readying the materials, next you are good to prepare your tasty Sabudana /sago kheer by following the guidances on this section:
- Sabse pahle milk ko boil Kar lege ab sahi ko water se clean karke milk me dal dege aur chalate rahege. Low flame rakhege..
- Jab sabudana ache se cook ho jay tab sugar add karege..
- Ab dry fruits cardamom powder add karege..
- Thanda karege aur mango dry fruits under se add karege..
- Ready to serve.
Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have I have used small variety of sago here, you can substitute it with other varieties too.
Recipe : Sabudana /sago kheer
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