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Best Idea to Preparing 5-Star Pork chops with "Lecso"

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Pork chops with "Lecso"

We hope you got benefit from reading it, now let's go back to pork chops with "lecso" recipe. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Pork chops with "Lecso", below are the components needed:

  1. Use 4 pieces of boneless pork chops.
  2. Get of salt,.
  3. Prepare of pepper.
  4. Provide 2 of garlic cloves, crushed.
  5. Take of Cajun seasoning.
  6. Use 4 of bell peppers.
  7. Use 2 of tomatoes.
  8. Prepare of few slices of smoked sausage.
  9. Prepare 1 of onion.
  10. You need of new potatoes.
  11. Take of parsley.
  12. Take 3 tbs of oil.
  13. Take 1 tsp of paprika.

After preparing the components, next you are good to prepare your appetizing Pork chops with "Lecso" by following the procedures below:

  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..

View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.

Recipe : Pork chops with "Lecso"

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